DON’T MISS OUT ON OUR
EXCLUSIVE WEBINARS THIS WEEK!
| 16 November 2021: Reinventing Fine Dining Dishes |
Session sharing by Chef Ian Kittichai of Concept Cuisine Co., Ltd. Discover new cooking techniques with Chef Ian Kittichai, an award winning chef and lead judge for MasterChef competitions in Thailand. Learn about the best and freshest U.S. ingredients and products specially curated for fine dining menus in this exclusive session. |
| 17 November 2021: Key Trends in Grocery and Food Retail Industry |
Session sharing by USDA & Euromonitor International This session will cover key trends and changing consumer preferences, vital procurement strategies to revive, boost, and grow your food retail business. |
| 18 November 2021: Rise with the Trends in Innovative Bakery and Desserts |
Session sharing by Chef Chachaya (Bib) Raktakanishta & Mintel Discover new flavors and baking techniques with Chef Chachaya (Bib) Raktakanishta, a well-known Thai celebrity chef and lead judge for Top Chef Thailand programs. Learn about the best and freshest U.S. ingredients for bakery and dessert businesses, and top trends from Rashmika Khanijou of Mintel. |